Wine Pairing - December 5th, 6:30pm

4-course wine paring featuring Pffscript wines seasonal menu by Chef Rebecca Campbell

———-

*WELCOME BITE

TOASTED FOCCACCIA | WHIPPED FETA | PERSIMMON & CRANBERRY CHUTNEY | FRISEE

-VINITO - WHITE BLEND - RICHARD YI

*STARTER

BEEF TARTARE | BUTTER CONFIT EGG | POMEGRANATE REDUCTION

CRISPY GARLIC | POTATO CRISP

-DELEGATI - ANCESTRAL METHOD SPARKLING - GIANA MERKEL

*MAIN

ROSEMARY BUTTER SEARED SCALLOPS | COUS COUS | SHITAKE JUS | SMOKED DELICATTA | BRUSSELS PETALS

-TERRA MISTA - CABERNET SAUVIGNON, SANGIOVESE,MONTEPULCIANO, NEBBIOLO - ZACK WATKINS

*SWEET FINISH

PERSIMMON PUDDING | CRANBERRY GOAT CHEESE ICE CREAM

PINK PEPPERCORN DUSTING

-INTÉRIEUR - CARBONIC ZINFANDEL - MOLLY FELTS

———-

December 5th, 6:30pm

3940 60th St, Sacramento, CA 95820