Food & Beer Pairing Dinner | Sat March 23
$85.00
Join us for our seasonally inspired, locally sourced 5-course pairing menu crafted by Chef Rebecca Campbell, starting at 6:30 pm on Saturday, March 23rd.
Limited Tickets Available.
Quantity:
Join us for our seasonally inspired, locally sourced 5-course pairing menu crafted by Chef Rebecca Campbell, starting at 6:30 pm on Saturday, March 23rd.
Limited Tickets Available.
Join us for our seasonally inspired, locally sourced 5-course pairing menu crafted by Chef Rebecca Campbell, starting at 6:30 pm on Saturday, March 23rd.
Limited Tickets Available.